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Graham Mush with Dates

From an old cookbook · modernised transcription
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Why it works: Flour and dates work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 675 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Graham Mush with Dates

Ingredients

Directions

  1. In a pot, bring water to a boil.

  2. Gradually stir in Graham flour until thickened.

  3. Add chopped dates and a pinch of salt.

  4. Cook for a few more minutes, stirring constantly.

  5. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + datestop 16% of all pairs
    Smell alikemoderate
    Cooked together675 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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