Scalloped Oysters
Ingredients
Directions
Wash the oysters and drain the liquid.
In a dish, create a layer of the crushed crackers.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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