Broiled Cod
Ingredients
Directions
Preheat the broiler.
Cut slices of cod and place a little butter on each slice.
Wrap the slices in writing paper.
Broil until they are a pretty brown.
Serve with melted butter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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