Fried Pigs' Feet
Ingredients
Directions
Split the soused pigs' feet lengthwise down the middle.
Fry the split pigs' feet until golden brown.
Garnish with young cabbage sprouts or fry them together with the pigs' feet.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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