Toast and Water
Ingredients
Directions
Toast the bread slowly until very brown but not black.
Plunge the toasted bread into boiling water.
Fill a jug with cold water and add the bread.
Cover the jug and let it cool until bright brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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