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Pineapple Ice Cream

A frozen dessert made with pineapple, cream, milk, sugar, and lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Pineapple Ice Cream

Ingredients

Directions

Prepare

  1. Pare and grate the pineapple, then mix it with half of the sugar.

  2. Bring the milk and cream to a boil, then remove from heat.

  3. Dissolve the remaining sugar in the hot mixture.

Make and freeze

  1. Press the pineapple through a sieve and add it along with the lemon juice to the milk and cream mixture.

  2. Let it cool, then freeze.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Milk + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together885 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  3. Lemon + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cream + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream
Adds fat for a rich, smooth, creamy texture.
Milk
Forms the liquid base and adds body to the texture.
Sugar
Sweetens the mixture and keeps the frozen ice cream softer.
Pineapple
Supplies the main fruit flavor and some natural acidity.
Lemon juice
Adds acidity that brightens the pineapple flavor.

The step that matters

Let the mixture cool fully before freezing. A warm base takes longer to freeze, and slow freezing forms larger ice crystals, which make the ice cream grainy instead of smooth.

Swap the lemon

How well each one fits the dish's main ingredients (cream, milk, sugar, pineapple):

  1. Vanillafits better
  2. Strawberryfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against cream, milk, sugar, pineapple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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