Why it works: Pepper and butter are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 85,593 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Broiled Fowls, Pigeons, Sfc.
Ingredients
Directions
Cut the fowl down the back and skewer it to keep it open, or flatten it with a chopper.
Season the fowl or pigeons with salt and pepper.
Grease a double gridiron and place it over moderate heat.
Cook the fowl for 25-30 minutes (small) or 45 minutes (large); pigeons take about 10 minutes.
Turn often and serve plain or with your favorite sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + buttertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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