Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Hotch-potch
Ingredients
Directions
Trim the fat from the lamb or mutton chops.
Layer the meat at the bottom of a pot.
Add pieces of onion, carrots, turnips, peas, and celery.
Repeat layering with meat and vegetables, seasoning with salt and pepper.
Fill the pot with cold water to cover the layers.
Cover the pot tightly and stew gently.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + celerytop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + peppertop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Onion + turniptop 5% of all pairsSmell alikestrongCooked together7,585 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (lamb, onion, carrot, turnip, celery, pepper):
- Lentilsfits better
- Beansfits better
- Chickpeafits better
- Peasthe original
Fit is the average pairing score against lamb, onion, carrot, turnip, celery, pepper. Candidates are from the same food group and used in at least 100 recipes.
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