Fried Eels
Ingredients
Directions
Clean and dry the eels with a cloth.
Cut the eels into short pieces.
Roll the pieces in Indian meal or dip them in batter.
Fry the eels in hot oil until crisp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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