Fried Parsley for Fish
Ingredients
Directions
Wash and clean the parsley.
Soak the parsley in fresh cold water.
Heat lard in a pan until boiling.
Add the parsley to the boiling lard and fry until crisp.
Garnish your fish dish with the fried parsley on top and sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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