Why it works: Butter and syrup are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 2,796 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Fried Mush
Ingredients
Directions
Pack cooked cereal smoothly in oblong pans or round tin boxes and let it cool.
Once cooled, slice the cereal into pieces.
Heat oil or butter in a skillet over medium heat.
Fry the slices until golden brown on both sides.
Serve warm with syrup or alongside meats.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + syruptop 30% of all pairsSmell alikelowCooked together2,796 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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