Sour Beefsteak
Ingredients
Directions
Soak the round steak in a mixture of vinegar and water for a few hours if time allows.
Cook the soaked steak in a casserole or similar cooking method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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