Spinach, Succory and Other Herbs
Ingredients
Directions
Gather fresh spinach and succory.
Scald the herbs in boiling water for a few minutes.
Cool the herbs and squeeze out excess water.
Minced the herbs and place them in bottles.
Boil the bottles in a water-bath for 15 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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