Consomme Royale
Ingredients
Directions
Prepare 8 cups of clear soup.
Make custard Royale and cut it into dice or shapes.
Add custard pieces to the soup just before serving.
Serve with grated Parmesan.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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