Artichokes, a French Mode

Ingredients

• 1 heaped tablespoon coarse sea salt
• 1 piece baking soda (the size of a shilling)
• artichokes

Directions

1. Wash the artichokes thoroughly in several waters, ensuring no insects remain.

2. Trim the leaves at the bottom and cut off the stems.

3. Place the artichokes in boiling water with the salt and baking soda.

4. Keep the saucepan uncovered and boil quickly until tender.

5. Check for doneness by thrusting a fork into them or testing if the leaves can be easily removed.