The recipe
Ingredients
Directions
Place the beef in a pot and cover it with water.
Bring the water to a simmer, ensuring it does not boil.
Skim off any scum that forms on the surface.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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