Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and 43,450 recipes mention both. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Blanc-mange
Ingredients
Directions
In a saucepan, combine the milk, isinglass, lemon rind, and sugar.
Let the mixture sit by the fire until the milk is well flavored.
Blanch and pound the almonds into a paste, then add to the milk mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Sugar + creamtop 9% of all pairsAroma overlapmoderateMentioned together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
-
Lemon + almondtop 10% of all pairsAroma overlapstrongMentioned together5,655 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Milk + lemontop 15% of all pairsAroma overlapmoderateMentioned together19,053 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Almond + creamtop 16% of all pairsAroma overlapmoderateMentioned together5,130 recipes
Shared aroma: 2-heptanol (bitter, floral).
-
Milk + almondtop 16% of all pairsAroma overlapmoderateMentioned together5,800 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (milk, sugar, almond, cream):
- Vanillabetter flavor fit
- Figbetter flavor fit
- Coconutbetter flavor fit
- Lemonthe original
Fit is the average pairing score against milk, sugar, almond, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
More blancmange recipes
You might also like
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
Lemon Cake228 recipes
Lemon Ice147 recipes
Lemon Sherbet103 recipes
Lemon Custard64 recipes