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Blanc-mange

From an old cookbook · modernised transcription
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and 43,450 recipes mention both. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Blanc-mange

Ingredients

Directions

  1. In a saucepan, combine the milk, isinglass, lemon rind, and sugar.

  2. Let the mixture sit by the fire until the milk is well flavored.

  3. Blanch and pound the almonds into a paste, then add to the milk mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sugar + creamtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Lemon + almondtop 10% of all pairs
    Aroma overlapstrong
    Mentioned together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Milk + lemontop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Almond + creamtop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together5,130 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  5. Milk + almondtop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together5,800 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (milk, sugar, almond, cream):

  1. Vanillabetter flavor fit
  2. Figbetter flavor fit
  3. Coconutbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against milk, sugar, almond, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

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