Why it works: Lobster and cream are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,050 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Lobster
Ingredients
Directions
Remove the meat from the lobster shell and cut it into small square pieces.
In a saucepan, combine the white stock, cream, pounded mace, and cayenne.
Add the lobster meat and let it simmer gently for 6 minutes.
Clean the lobster shell and fill it with the lobster mixture.
Top with a border of puff pastry and cover with bread crumbs.
Dot with small pieces of butter and brown under a broiler or salamander.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + creamtop 6% of all pairsSmell alikemoderateCooked together1,050 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Lobster + buttertop 18% of all pairsSmell alikemoderateCooked together2,609 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Cream + macetop 18% of all pairsSmell alikelowCooked together4,009 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (lobster, cream, bread, butter):
- Nutmegfits better
- Capersfits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against lobster, cream, bread, butter. Candidates are from the same food group and used in at least 100 recipes.
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