Skip to main content
Main

Oyster and Potato Soup

A soup of fresh oysters, sliced potatoes, cracker crumbs, butter, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Oyster and Potato Soup

Ingredients

Directions

Prepare

  1. Season the cracker crumbs with salt and pepper.

  2. In a pot, bring water to a boil.

Cook

  1. Add the oysters and stir to prevent scorching.

  2. Add the sliced potatoes and let boil.

  3. Stir in the butter and let boil once more.

Serve

  1. Remove from heat and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Oyster + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,184 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Oyster + eggtop 14% of all pairs
    Smell alikemoderate
    Cooked together4,103 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oysters
Provide the main flavor and tender seafood body of the soup.
Potatoes
Release starch as they cook, giving the soup body and a thicker texture.
Butter
Adds richness and a smooth, rounded mouthfeel to the broth.

The step that matters

Add the oysters and stir to prevent scorching. Oysters toughen and turn rubbery when boiled too long, so they should cook only until their edges curl. Stirring keeps them from sticking and scorching on the pot bottom.

Swap the potato

How well each one fits the dish's main ingredients (oyster, pepper, egg, butter):

  1. Asparagusfits about as well
  2. Capsicumfits about as well
  3. Cucumberfits about as well
  4. Potatothe original

Fit is the average pairing score against oyster, pepper, egg, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Potato CroquettesPotato Croquettes255 recipesPotato RollsPotato Rolls78 recipesPotato ChipsPotato Chips53 recipesSweet Potato CroquettesSweet Potato Croquettes53 recipes