Southern Way of Boiling Rice
Ingredients
Directions
Prepare
Pick over the rice and rinse it in cold water until clean.
Boil and drain
Put the rice in a pot of boiling water.
Boil hard for 17 minutes.
Drain the water thoroughly.
Steam
Let the rice steam for 15 minutes with the lid off.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rice
- Is the starch that softens and swells in boiling water to become the dish.
- Water
- Cooks the rice by heat and hydrates the grains as they soften.
The step that matters
Drain the water thoroughly. Excess surface water left on the grains makes the rice soggy and clumped, so draining well lets the steam dry the grains and keeps them separate.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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