Sausage Pudding
Ingredients
Directions
Prick the sausages and twist each into three round balls.
Place the balls in boiling water for 1 minute to parboil.
Transfer the sausages to cold water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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