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Stuffed Baked Potatoes

A baked potato stuffed with mashed potato, butter, salt, pepper, and Chateau Cheese.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Stuffed Baked Potatoes

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare and bake

  1. Select uniform medium-sized, smooth-skinned potatoes and scrub well.

  2. Bake the potatoes in a 400°F (200°C) oven until soft.

Fill and finish

  1. Break each potato in two and remove the insides with a spoon.

  2. Mash the insides thoroughly and season with salt, pepper, and a small piece of butter for each potato.

  3. Mix the mashed potato with Chateau Cheese.

  4. Refill the potato shells with the mixture.

  5. Return to the 400°F (200°C) oven until the surface is brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Potato + cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together959 recipes

    Shared aroma: sotolon (curry, maple).

  5. Pepper + cheesetop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Provide the starchy base that becomes soft, fluffy filling inside the shell.
Butter
Adds fat and richness, making the mashed filling smoother and more flavourful.
Chateau cheese
Adds savoury flavour and fat to the filling and helps the surface brown in the oven.

The step that matters

Mash the insides thoroughly. Thorough mashing breaks down the potato starch cells so the filling becomes smooth rather than lumpy. Lumps left in the filling will not blend evenly with the butter and cheese, which affects texture throughout.

Swap the potato

How well each one fits the dish's main ingredients (pepper, butter, cheese):

  1. Capsicumfits about as well
  2. Potatothe original
  3. Mustardfits about as well
  4. Tomatofits about as well

Fit is the average pairing score against pepper, butter, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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