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Savory Omelet

A lightly seasoned egg omelet with parsley and herbs, cooked in butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Savory Omelet

Ingredients

Directions

Prepare the eggs

  1. Break the eggs into a bowl and beat them well.

  2. Add the chopped parsley and sweet herbs.

  3. Season with pepper and salt.

Cook and serve

  1. Melt the butter in a frying pan over medium heat.

  2. Pour the egg mixture into the hot pan and stir with a fork.

  3. Roll the omelet into an egg-shaped cushion and allow it to brown slightly.

  4. Turn it out onto a dish garnished with parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Egg + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together18,765 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelet as they cook, holding the herbs and butter together.
Butter
Adds richness and helps the eggs release and brown lightly in the pan.
Parsley
Adds fresh, green flavor and aroma to the eggs.

The step that matters

Stir with a fork, then stop and let it brown slightly. Eggs set quickly over medium heat. Stirring keeps curds small and tender, while letting the base sit briefly lets it brown lightly. Overcooking turns the omelet dry and rubbery.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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