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Tomato Soup

A tomato soup made with tomatoes, onions, cloves, thyme, flour, Cottolene, sugar, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Tomato Soup

Why it works: Clove and thyme match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,108 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Tomato Soup

Ingredients

Directions

Prepare

  1. Wash and quarter the tomatoes and onions.

  2. Place them in a kettle with the cloves and thyme.

Cook and strain

  1. Stew for 30 minutes, then strain through a wire sieve.

  2. Return the juice to the kettle and add Cottolene, flour, sugar, salt, and pepper.

  3. Cook for 3 minutes and serve with or without small cubes of toasted bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + thymetop 2% of all pairs
    Smell alikestrong
    Cooked together4,108 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Thyme + peppertop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Tomato + thymetop 4% of all pairs
    Smell alikemoderate
    Cooked together2,370 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Onion + thymetop 7% of all pairs
    Smell alikemoderate
    Cooked together11,171 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the main body, flavour and liquid of the soup.
Onions
Add savoury sweetness and depth as they stew down with the tomatoes.
Flour
Thickens the strained juice so the soup becomes smoother and fuller.
Cottolene
Adds fat, giving the soup a richer mouthfeel and carrying flavour.

The step that matters

Stewing and straining the tomato and onion mixture. Stewing softens the vegetables so their juices release, and straining through a sieve removes solids and seeds for a smooth texture. Skipping the full stew leaves the soup thin and rough-textured.

Swap the onion

How well each one fits the dish's main ingredients (tomato, clove, thyme, flour, sugar, pepper):

  1. Capsicumfits better
  2. Okrafits better
  3. Carrotfits better
  4. Onionthe original

Fit is the average pairing score against tomato, clove, thyme, flour, sugar, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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