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Beef Tea

A simple broth made by boiling lean beef in cold water with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Tea

Ingredients

Directions

Prepare

  1. Cut the beef into small pieces.

  2. Combine the beef and cold water in a pot.

Simmer

  1. Cover and bring to a boil over low heat for 10 minutes.

  2. Add a little salt after boiling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Beef
Provides the meaty flavor that gives the broth its character.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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