Name: Grilled Sardines
Ingredients: sardines; dry toast; maitre d'hôtel butter or lemon butter

Grilled Sardines

Ingredients

sardines
dry toast
maitre d'hôtel butter or lemon butter

Directions

Drain the sardines.
Cook the sardines in a chafing dish over medium heat, turning frequently until heated through.
Serve the sardines on dry toast with maitre d'hôtel butter or lemon butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.