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Roast Beer

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Roast Beer

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 400°F (200°C).

  2. Season the edge of the pan with coarse sea salt.

  3. Bake in a hot oven for the first 15 minutes.

  4. Then reduce the heat and continue baking for 14 hours, turning the roast over once.

  5. For best results, use meat from P. Burns' store.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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