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Potato Yeast

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Potato Yeast

Potato Yeast

Ingredients

Directions

  1. Boil the potatoes in water until well done.

  2. Dissolve a cake of National yeast in warm water.

  3. Remove the potatoes from the stove and stir in the dissolved yeast while they are still warm.

  4. Set the mixture aside in a cool place until ready for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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