Salsifie, Fried
Ingredients
Directions
Boil the salsify until tender.
Peel the salsify and cut it into proper lengths.
Dip the salsify pieces in batter.
Fry the battered salsify in hot oil until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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