Name: Salmie of Woodcocks
Ingredients: woodcock; sauce (as previously mentioned); lamp for heating

Salmie of Woodcocks

Ingredients

woodcock
sauce (as previously mentioned)
lamp for heating

Directions

Place the cold woodcock in a silver dish.
Pour the sauce over the woodcock.
Light the lamp about five minutes before serving to heat the dish.
Do not bring the lamp to the table.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Salmie of Woodcocks