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A Leg of Pork Roasted

Pork should be salted 2-3 days before cooking for better flavor.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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A Leg of Pork Roasted

Ingredients

Directions

  1. Score the leg of pork.

  2. Place the pork on a spit.

  3. Roast for about 2 hours, depending on size.

  4. Serve with gravy in the dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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