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French Beans

French beans boiled until tender and served with a pinch of salt.

From an old cookbook · modernised transcription
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French Beans

Ingredients

Directions

  1. Boil the French beans until tender.

  2. Place them in a serving dish and add a pinch of salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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