Small Raised Pie with Pigeons

Ingredients

• pigeons (cooked and split)
• little stock
• 6 hard-boiled egg yolks
• bran for filling

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 350°F (175°C).

2. Raise the pie crust to a height of 2.5 inches.

3. Fill the pie with bran and bake without a cover until done.

4. Remove the bran and fill the pie with the cooked pigeons.