Vermicelli Soup
Ingredients
Directions
Bring water or broth to a boil.
Add vermicelli and cook until tender.
Season with salt, pepper, and herbs if desired.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Vermicelli
- Provides the body of the soup, softening as it cooks in the broth.
The step that matters
Cooking the vermicelli until tender. Thin noodles go from firm to overcooked within a short time, becoming soft and mushy. Pulling them off the heat as soon as they are tender keeps their texture pleasant.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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