Partridges
Ingredients
Directions
Prepare the partridges by cleaning and removing the gills.
Cook the spinach until tender.
Serve the partridges with the spinach.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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