Fried Bread for Soups
Ingredients
Directions
Cut stale bread into dice.
Heat fat in a pan until it is smoking.
Fry the bread in the hot fat until brown, about 30 seconds.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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