Why it works: Pepper and flour are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 50,459 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
To Bake Pork Chops
Ingredients
Directions
Prepare
Season the pork chops with salt and pepper.
Roll the chops in French's White Lily flour.
Bake
Place them in a dripping pan with ½ cup of water.
Bake in a gas oven for 30 to 45 minutes, watching closely.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + flourtop 19% of all pairsSmell alikemoderateCooked together50,459 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- French's white lily flour
- Coats the chops, helping form a light crust that browns in the oven.
The step that matters
Bake in a gas oven for 30 to 45 minutes, watching closely. Lean pork chops dry out quickly once they pass doneness, so the cooking window matters. Checking the chops during the bake, rather than relying only on the full time, helps keep them juicy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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