Why it works: Lemon and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,973 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lemon Pomatum
Ingredients
Directions
Beat the lard well.
Clarify the suet and dissolve both in gentle heat.
Mix the lard and suet together thoroughly.
Combine the orange-flower water and rose water, then work them into the lard mixture.
Finally, mix in the essence of lemon, musk, and oil of thyme.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + thymetop 1% of all pairsSmell alikestrongCooked together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Orange + thymetop 5% of all pairsSmell alikemoderateCooked together442 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Orange + rosetop 10% of all pairsSmell alikelowCooked together876 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rose + lemontop 13% of all pairsSmell alikelowCooked together1,174 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the thyme
How well each one fits the dish's main ingredients (mutton, orange, rose, lemon):
- Rosemaryfits about as well
- Marjoramfits about as well
- Thymethe original
- Pepperfits about as well
Fit is the average pairing score against mutton, orange, rose, lemon. Candidates are from the same food group and used in at least 100 recipes.
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