Macaroni Pudding

Ingredients

• macaroni
• coarse sea salt
• milk

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Boil water in a pot and add a little coarse sea salt.

2. Add macaroni and simmer gently until swollen and tender.

3. Strain the macaroni and place it in a pie dish.

4. Prepare a custard and pour it over the macaroni.

5. Bake in a 350°F (175°C) oven until set.