Mutton Chops
Ingredients
Directions
Heat plenty of hot fat in a stewpan.
Submerge the mutton chop in the hot fat.
Cook for four to five minutes, depending on the size of the chop.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Mutton chops
- The main protein; it cooks through and browns in the hot fat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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