Sausage Rolls
Ingredients
Directions
Prepare a less rich pie pastry.
Roll sausage into separate pieces of the pastry.
Place the rolls in a covered pan.
Bake for 30 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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