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Mock Goose

A stuffed vegetable marrow dish filled with onions, sage, butter, breadcrumbs, and spices, baked and served with brown gravy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Sage and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Mock Goose

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Peel the vegetable marrow, cut it lengthwise, and remove the seeds and fibers from the inside.

  2. In a bowl, mix the cooked onions, sage, butter, breadcrumbs, pepper, and salt.

Assemble and bake

  1. Fill the marrow halves with the mixture and unite the two halves.

  2. Tie the marrow together, dust with flour, and cover with buttered paper.

  3. Bake in a 350°F (175°C) oven for 2 hours.

Serve

  1. Serve with brown gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + sagetop 12% of all pairs
    Smell alikemoderate
    Cooked together3,628 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Onion + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sage + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together3,312 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Vegetable marrow
Forms the shell that holds the stuffing and becomes tender as it bakes.
Breadcrumbs
Absorb moisture and bind the stuffing so it holds its shape when sliced.
Butter
Adds fat and richness, carrying flavor through the stuffing and keeping it moist.
Cooked onions
Add sweetness and savory depth to the stuffing.
Sage
Adds a warm, earthy aroma that complements the marrow and onions.

Swap the onion

How well each one fits the dish's main ingredients (sage, butter, pepper):

  1. Capsicumfits better
  2. Carrotfits better
  3. Sweet potatofits better
  4. Onionthe original

Fit is the average pairing score against sage, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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