Why it works: Nutmeg and lemon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Cheese Cakes
Ingredients
Directions
Mix the cheese and cracker crumbs together.
Add the yolks of the eggs beaten with sugar.
Fold in the beaten egg whites until stiff.
Stir in the grated lemon rind, lemon juice, salt, and nutmeg.
Add the cream and then the currants dredged lightly with flour.
Line two pie plates with pastry and fill with the mixture.
Cut into long thin strips.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + lemontop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Cream + nutmegtop 13% of all pairsSmell alikemoderateCooked together7,920 recipes
Shared aroma: acetic acid (sour, vinegar).
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Cheese + creamtop 15% of all pairsSmell alikemoderateCooked together2,655 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Nutmeg + curranttop 16% of all pairsSmell alikelowCooked together4,983 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (cheese, cream, nutmeg, lemon, egg, sugar):
- Vanillafits better
- Figfits better
- Orangefits better
- Currantthe original
Fit is the average pairing score against cheese, cream, nutmeg, lemon, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
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