Stuffed Potatoes

Ingredients

• large potatoes
• sausage or Hamburg steak

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 350°F (175°C).

2. Pare the large potatoes and cut them in half lengthwise.

3. Scoop out the center of each potato half.

4. Fill the hollowed-out potatoes with sausage or Hamburg steak.

5. Tie the potato halves together.

6. Bake in the oven until cooked through, or steam them briefly before baking.