Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Potato Balls
Ingredients
Directions
The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Prepare
Preheat the oven to 400°F (200°C).
Shape the balls
In a bowl, combine the mashed potatoes and the beaten egg; mix thoroughly.
Form the mixture into uniform-sized balls and place them in a well-buttered baking pan.
Top and bake
Make a slight depression in the top of each ball, add a small bit of butter, and sprinkle with pepper and salt.
Bake until golden brown, then serve immediately in a warm dish or deep bowl with white sauce or hot cream around them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + peppertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Potato + eggtop 29% of all pairsSmell alikemoderateCooked together4,978 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mashed potatoes
- Form the body of the balls, giving a soft, moist interior.
- Egg
- Binds the mashed potatoes so the balls hold their shape.
- Butter
- Adds richness and helps the tops brown as they bake.
The step that matters
Shaping the balls. The mixture must be mixed thoroughly and formed into evenly sized balls so they cook at the same rate. Uneven balls bake unevenly, and a loose mixture may not hold its shape in the oven.
Swap the potato
How well each one fits the dish's main ingredients (egg, butter, pepper):
- Capsicumfits better
- Asparagusfits about as well
- Chivefits about as well
- Potatothe original
Fit is the average pairing score against egg, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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