Brook Trout a LA Nature
Ingredients
Directions
Catch the brook trout, choosing the best size and condition.
Remove the parts of the trout you do not want to eat.
Start a fire using birch bark and dry wood.
Fry strips of bacon in a skillet until crisp, then remove.
In the bacon grease, fry the trout, turning until thoroughly cooked.
Serve with additional delicacies as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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