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Molasses Candy

Molasses candy is a hard candy made from molasses, sugar, butter, vinegar, and baking soda.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Molasses and sugar are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 9,225 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Molasses Candy

Ingredients

Directions

Make the candy

  1. Combine molasses, sugar, butter, and vinegar in a saucepan.

  2. Boil without stirring until it hardens when dropped into cold water.

  3. Once done, stir in baking soda and beat well.

Set and pull

  1. Pour into buttered pans and let cool.

  2. Once cool, pull the candy until it turns white.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Molasses + sugartop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Molasses
Provides the dark color, deep flavor, and chewy body of the candy.
Sugar
Adds sweetness and, when boiled, forms the firm sugar structure of the candy.
Butter
Adds richness and softness, and helps keep the candy tender.
Vinegar
Adds acidity that helps prevent sugar from crystallizing too coarsely.
Baking soda
Reacts with the acid to release gas, lightening the candy's color and texture.

The step that matters

Boil without stirring until it hardens when dropped into cold water. Stirring can trigger sugar crystallization, making the candy grainy. The boiling must reach the hard-crack stage so the candy sets firm rather than sticky.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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