Chicken with Dumplings and Gravy
Ingredients
Directions
Cook the chicken
Place the chicken in a pot and cover with water.
Add salt to taste and bring to a boil.
Reduce heat and simmer until the chicken is cooked through.
Remove the chicken and let it cool before shredding the meat.
Serve
Prepare the dumplings according to package instructions.
Serve the shredded chicken with dumplings and gravy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Chicken
- Provides the main protein and flavors the cooking liquid as it simmers.
- Dumplings
- Soft, starchy pieces that absorb liquid and become tender as they cook.
- Gravy
- Adds moisture and savory richness that coats the chicken and dumplings.
The step that matters
Simmer the chicken gently. Holding the water at a gentle simmer rather than a hard boil cooks the chicken evenly and keeps the meat tender and moist instead of tough and stringy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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