Celery Fritters
Ingredients
Directions
Boil the celery stalks in salted water until tender.
Dry the celery on a cloth and cut into 1¼ inch lengths.
Fry the celery pieces in batter until golden brown.
Sprinkle with fine salt and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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