Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Canned Grapes and Elderberries
Ingredients
Directions
Prepare the fruit
Cook the grapes and rub the pulp through a colander.
Remove the skins from the seeds and add them to the pulp and juice.
Add equal quantities of elderberries.
Cook and can
Cook all together for a few minutes.
Sweeten to taste and can the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Supply the pulp and juice that give the mixture its body.
- Elderberries
- Add more fruit pulp and a deeper, tangier fruit flavour.
- Sugar
- Sweetens the mixture to taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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